Koodi Foods began its journey in 2011 as a fresh produce market in Kyanja, near Prime Petrol Station along the Kyanja-Komamboga Road. After a temporary pause in 2015, the brand made a strong comeback in 2017, focusing on sourcing products directly from farms and selling them at fair, competitive prices.
Over the years, Koodi expanded into a snack and tea shop, later launching its restaurant in 2019. Despite the challenges of COVID-19, the business remained resilient — reopening stronger and expanding operations, including the introduction of Kodi B and an integrated call center. Today, Koodi proudly employs over 85 team members and continues to grow as a vibrant farm-to-table destination.
The atmosphere is warm, the food beautifully presented, and every bite feels thoughtfully prepared.
From farm harvest to restaurant plate, you truly experience the difference in quality.
Harvesting produce and enjoying a meal together made it a beautiful day for our whole family.